REAL Turmat introduces a spicier kebab stew
Drytech’s spring 2012 REAL Turmat addition was a gluten-free kebab stew, developed in response to requests for a bolder-tasting outdoor meal.
Norwegian company Drytech announced a “slightly spicier outdoor experience” for spring 2012: REAL Turmat Kebab Stew.
The gluten-free dinner was developed after customers asked for a new, more adventurous gluten-free option with a stronger flavor. Drytech described it as another step toward a varied range of enjoyable food for trips and outdoor activities.
Around 5,000 people tried the stew at outdoor shows in Lillestrøm and Bergen. The response was very positive, giving the company reason to hope it would sell well.
Norwegian availability was scheduled for June 4, 2012. At the time of the announcement, we hoped it would also reach neighboring Sweden soon.
REAL Turmat’s wider range of breakfast, lunch and dinner products was stocked by many outdoor retailers.
